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Bacon Dishes
Welsh Potatoes is a comforting and hearty dish hailing from Wales, featuring the humble potato at its core. The dish is simple yet satisfying, embodying a rustic and homey character that often accompanies traditional Welsh cuisine.
Welsh Potatoes: Potatoes with bacon and stock.
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Irish Cabbage and Bacon is a traditional dish that showcases the heartiness of Irish cuisine. It features slices of back bacon, which is boiled until tender and served alongside cabbage that has been simmered to perfection. The dish is often accompanied by a creamy parsley sauce, enhancing its flavors and adding richness.
Cabbage and Bacon – Fried cabbage with smoked bacon
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Rheinischer Zwiebelkuchen is a traditional German onion tart that hails from the Rhineland region. It features a yeasted dough base, which is topped with a creamy mixture of caramelized onions, diced bacon, sour cream, and a blend of savory spices like caraway and nutmeg.
Rheinischer Zwiebelkuchen: Onion tart with bacon.
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Lauchsuppe is a comforting and creamy leek soup with a delightful crunch of bacon, offering a rich blend of flavors and textures that are perfect for cold weather. A medley of leeks, potatoes, and onions are sautéed until fragrant, then simmered in chicken or vegetable stock, and pureed to create a smooth and velvety soup base.
Lauchsuppe: Creamy leek soup with bacon.
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Feldsalat mit Speck, also known as lamb's lettuce with bacon, is a classic German salad that combines the tender, nutty leaves of lamb's lettuce with crispy, smoked bacon. This dish often features a warm vinaigrette made with bacon drippings, vinegar, and mustard, which wilts the lettuce slightly and imparts a tangy and savory flavor.
Feldsalat mit Speck: Lamb's lettuce with bacon.
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Schwäbischer Zwiebelkuchen is a classic German onion tart hailing from the Swabia region, known for its rich and savory flavors. This hearty dish features a delicious yeasted dough base that is topped with a creamy mixture of caramelized onions, bacon, and sour cream, sometimes with the addition of caraway seeds to enhance the flavor.
Schwäbischer Zwiebelkuchen: Onion tart with bacon.
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The Cockle and Bacon Salad is a refreshing and satisfying dish that combines the delicate flavors of seafood with the richness of crispy bacon. It's a perfect blend of land and sea, served on a bed of fresh greens to add that crisp, healthy crunch.
Cockle and Bacon Salad: Cockles with crispy bacon on greens.
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